Bursting with natural sweetness, this cheesecake is pleasantly light and creamy, not as dry or dense as many other traditional cheesecakes. It offers a balanced flavor that is not overly sweet.
Our vegan and gluten free cheezecakes are a nut based cheezecake with a gluten free oat crust.
Stores in the freezer for up to 3 months or fridge for 10 days.
Bursting with natural sweetness, this cheesecake is pleasantly light and creamy, not as dry or dense as many other traditional cheesecakes. It offers a balanced flavor that is not overly sweet.
Our vegan and gluten free cheezecakes are a nut based cheezecake with a gluten free oat crust.
Stores in the freezer for up to 3 months or fridge for 10 days.
